Thursday, 16 April 2015

UNIRSITIES IN WAST AFRICAN NEEDS TO WORK WITH FARMERS




 East African Countries can increase food productivity if Universities
  and farmers can work together with the  major objective of sharing knowledge'
  It is true that local farmers has traditional knowledge about farming which
   can be used by University students in this region which is facing
   food shortage.
   It is wrong for most Schools in East Africa Kenya being included to depend
   on food  donation, when  we are blessed  with fertile land suitable for farming